The SearStone continuing care retirement community has announced the hiring of Justin Venezia as executive chef. Working with award-winning Director of Dining Services Kevin Johnson, Venezia will oversee menu development and food preparation for SearStone’s main dining room, the White Horse Bar and Grille, and special events at the Winston Clubhouse.

Venezia recently moved to North Carolina from Orlando, Florida, where he worked in several hotels, country clubs and fine-dining establishments. He has 26 years of cooking experience.

As the eldest son in an Italian family, Venezia grew up enjoying great home-cooked meals, often the focus of many family gatherings. From a young age, he was fascinated by watching Julia Child on TV, which inspired his passion for food. After graduating from high school, Venezia joined the army and served for three years in Germany, where he met his wife. Upon his discharge, he earned his culinary degree from the Florida Culinary Institute, now called the Lincoln Culinary Institute

Venezia has settled into Chapel Hill with his wife of almost 20 years and their young son. The family enjoys the beautiful outdoor amenities that North Carolina has to offer.

“Justin’s credentials, experience and professionalism are top-notch, and our residents and staff will greatly benefit from his culinary skills,” said Chris Romick, SearStone’s executive director.

For more information about SearStone, visit www.searstone.com?. Visit SearStone’s Facebook page at www.facebook.com/SearStoneRetirementCommunity.